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vegan spaghetti and meatballs: 
veggie balls made from our 'New American' vegetable mixture. Served atop our fresh house made spaghetti tossed with marinara sauce blended with diced tomatoes and artichoke hearts

Photographer: www.quarrygirl.com
Photo source: http://www.quarrygirl.com/2009/09/17/hugos-restaurant-vegan/

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