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Images for Hugo's Restaurant
Layers of tamale cakes filled with layers of mashed pinto beans and roasted vegetables in Chef Nabor’s Guajillo sauce. Topped with finely shredded cabbage, Pico de Gallo, and more Guajillo sauce.
Photographer: www.quarrygirl.com
Photo source: http://www.quarrygirl.com/2010/01/14/vegan-corn-cake-napoleon-at-hugos/