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chocolate souffle with vanilla ice créme
fresh organic donut
the bigger maque:
two no beef patties, special sauce, lettuce, cheese, pickles and onions. $11 add a side of potatoes.

the bigger maque
porcini-crusted tofu benedict:
smoked portobella mushrooms, rosti potatoes, hollandaise sauce
side of tempeh bacon

red beet tartare:
warm tofu cheese crouton, english cucumber, balsamic glace
fresh organic donut with organic fruit compote
vegan biscuits and gravy

vegan biscuits and gravy
thanksgiving sandwich:
herbed seitan, cranberry mayo, caramelized onions, gravy
thanksgiving sandwich

the Skillet
tofu scramble, seasonal vegetables, tempeh bacon, home fries
Madeleine Bistro
outside
Madeleine Bistro

Madeleine Bistro tasting menu
course #1: dim sum. steamed seitan bun, tempeh lollipop, crispy wonton.
Madeleine Bistro tasting menu
crispy wonton
Madeleine Bistro tasting menu

Madeleine Bistro tasting menu
course 2: clam chowder in a bread bowl
Madeleine Bistro tasting menu
course 3: chestnut and apple salad, pickled pearl onions, fennel puree, mulled cider vinaigrette.

Madeleine Bistro tasting menu
course 4: quinoa-crusted moroccan seitan, artichoke and chickpea tangine, lemon confit, harissa emulsion.

Madeleine Bistro tasting menu
course 5: portabella chasseur, house-cut arugula tagliatelle, wild mushroom ragout.
Madeleine Bistro tasting menu
course 6: popcorn and cheese: herb-crusted cashew cheese, kettle corn, crackers, popcorn ice creme.
Madeleine Bistro tasting menu
popcorn ice cream

Madeleine Bistro tasting menu
course 7: 3x3. chocolate, peanut butter, and caramel.
Phillet no phish:
panko-crusted seitan, cheese, tartar sauce, whole wheat bun
beignets, organic fruit compote

fresh organic donuts
red beet tartare, warm tofu cheese crouton, english cucumber, balsamic glace
porcini-crusted tofu benedict, smoked portobella, rosti potatoes, hollandaise sauce

waffles and "chicken": belgian waffles, seitan chicken, mashed potatoes, gravy
lemon rosemary seitan with cornbread stuffing.
the bigger maque: two no-beef patties, special sauce, lettuce, cheese

phillet no phish: panko-crusted seitan, cheese, tartar sauce, whole wheat bun
madeleine club: chicken-fried seitan, tempeh bacon, sourdough. half order
vegan crème brûlée

organic mimosas
pan-roasted califlower in filo with roasted butternut squash and cauliflower puree
braised tempeh with braised root vegetables and cabernet-roasted mushroom sauce.


braised tempeh with braised root vegetables and cabernet-roasted mushroom sauce.
pears braised in riesling, agave and vanilla bean

Vegan Chicken Fried Seitan
vegan
with mashed potatoes, gravy, and veggies
Vegan Creme Brulee
vegan

Vegan Chocolate Souffle
vegan

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